For the past several years, almost all of our trips to India were in December cheating us of the elusive mango. However, this year I managed to get in at the tail end of the Summer season and have been savoring the delicious Banganpalli mangoes - at breakfast, lunch and dinner. The mexican and south american varieties now seem poor in comparison to the mangoes from Andhra. Now that I have had my fill I hope the novelty doesn't wear off too quickly.
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